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Showing posts with label Amy Cao. Show all posts
Showing posts with label Amy Cao. Show all posts

Saturday, May 7, 2011

FoodSpotting Third Thursday: Ai Fiori, 5-7 PM


Monday lunch at a food truck was perhaps not the best idea, even though it was on the 15th of the month. But I am so glad the biggest event at South By South West revolved around food trucks. 2011 they did on one day, I think the plan is to do every day in 2012. That is when things are going to go really crazy for FoodSpotting. They do that and then they can raise 10 to 20 million dollars. Yahoo is going to want to buy them.

"I am a man of the people."
- Laloo Yadav


Then Fiona came up with the First Friday idea. I liked how it rhymed. It would be easy to remember. And more than 30 people did show up. But the momentum has not continued.

EatUps Don't Seem To Have A Monthly Rhythm
April Fool?
Image representing Foodspotting as depicted in...Image via CrunchBaseJoe's Shanghai: Dumplings Nazi

I think Amy Cao might have beat Fiona to this one, although they are on the same team, and I have every reason to believe they are comrades in every sense of the word. Amy got a few things right.

One, it is not about eating, it is about showing up and socializing. You do that best when everyone is standing. And the EatUps are not how FoodSpotting will grow. It is already doing 5,000 downloads a day last I heard. 10 bogus RSVPs will not take you from 5,000 to 5,010. But it is still important to do the EatUps. Why? So you get to feel like even though you are not even 20 people, your extended team is actually very large. And these events make your hard core users come out of the woodworks. It is like Kevin Rose did this weekly podcast called Diggnation. He said the audience was not even 0.1% of the Digg users, but these people were the core users. They were hard core. And so it was important to do the weekly podcasts for them.

Two, drinks are better than dishes. Keeps the focus on conversation.

Three, Thursday is a great day. You do something on a Friday evening and people can feel like you are eating into their weekend.

Four, 5-7 PM is a great block of time. That still leaves plenty of room for people to have Thursday evening plans.

Five, it is a rolling event. You can show up at five, or at six, or at six thirty. You can leave whenever you want. Or you can stay the entire time. You can stay past seven if you want.
Screenshot from opening sequence of diggnationImage via Wikipedia

Six, Midtown is a central location. Be nice to the people in The Bronx.

Seven, the venue is sleek. That helps.

Eight, the Manager was gracious. He was so thankful at the first event. Thank you all for coming, he said, and really meant it. I think sticking to the same venue makes a ton of sense. That does not mean there can not be other EatUps and DrinkUps other places at other times. Heck, the First Friday thing can continue. Why not?

But, I think, with the Third Thursday at Ai Fiori Amy Cao has hit a jackpot.

Ai Fiori FoodSpotting DrinkUp

Once I raise some money for my startup, I am getting a smartphone for FoodSpotting.



See you on May 19?
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Friday, May 6, 2011

Joe's Shanghai: Dumplings Nazi

The Best of The Soup Nazi
Seinfeld-Soup Nazi (Greatest Parts)
Seinfeld Soup Nazi Clip



I showed up on time and there was a long line. Amy Cao and Jeremy Frank had not RSVPd. Soraya Darabi RSVPing does not count, she does the Scott Heiferman thing, I have noted a few times. Scott will RSVP for events to be there in spirit. Besides, I was aware of the ongoing 99 Percent Conference. And I am thinking, there is this ridiculously long line, and Nick Rovisa is the only name and face I seem to remember from the RSVP list. If he does not show up, I will not even know who to look for. 10 minutes later I just went in.


But before that I had a wonderful conversation with this woman right outside who gave me some great personal advice. She had been to Joe's Shanghai a few times. This was my first time.

I got taken to this table where nine others were already seated. I was not dining with nine foodspotters, but I was going to dine with nine people alright. The two women to my left were talking about this woman who supposedly had a crush on someone. I tried hard not to listen, but it is not like I could have moved further. My soup!

Having Momo: Do Not Disturb
Having Mango Lassi: Do Not Disturb

The guy to my right engaged in some small talk.

"Is this your first time here?" I asked him.

"Oh no, I come here every time I am in town," he said.

This was my first time, and I live in the city.

When my dumplings finally arrived, I could see why. These were some amazing dumplings. They were juicy inside. I don't know how you do that.

The service was great. They did things fast. Before you even sat, they brought the menu, before you had had a chance to look, they wanted your order.

"Where are your dumplings?" I asked.

"That would be number 10," the guy said and simply left. I guess I had placed my order.

They gave you a few slices of orange when they decided it was time for you to leave. You took the first bite and the bill arrived. Cash only.

The line was as long when I left as it was when I got in.

Afterwards I went ahead and had a haircut a few blocks away. The guy gave me just the perfect haircut, made me look nice. I will show up and they always ask, how do you want it cut?

"Give me a Bruce Lee haircut," I say each time, and not just in Chinatown. I have said that to Indian and Bangladeshi barbers.

The guy did his best on the back and the sides. But the front part is hard. I got Indian hair. Bruce Lee haircuts ask for different kind of genes.



I like my hair short. That way you don't have to comb it. In the front I like the Bruce Lee drop. But that only works for me when the hair is short. When my hair gets long, it goes Bollywood, but it has not been that long a very long time.



Then I walked across the Williamsburg Bridge. The last time I mentioned location at this blog I said I was in Jackson Heights. New York City is the most diverse city in the world. Queens is the most diverse borough. Jackson Heights is the most diverse locale in Queens, not to say its biggest train station. No, it's not just Indians and South Asians. There are people from all sorts of countries there.

But that is old information. I have since moved. No, I am not doing the couchsurfing thing, or at least not yet. My nomadic lifestyle continues.


Ai Fiori FoodSpotting DrinkUp
April Fool?
EatUps Don't Seem To Have A Monthly Rhythm
A Small, Historic EatUp
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Thursday, April 28, 2011

Ai Fiori FoodSpotting DrinkUp

Photos From MetroMix

I showed up. On time. And I waited and waited and waited. This place was fancy. I took myself around. I was dressed in my usual black, only it was not a Brazil shirt with an overcoat on. It has been so nice these past few days. I was wearing a dress shirt. I am not much of a T shirt person. I like proper shirts. I like T shirts when they come with jackets.

I had some muchies they had at the bar. Then they brought a bowlful to my table itself. I finished one bowl. They brought another. I ordered a pineapple juice. I asked for a glass of water.

An hour passed. And I am thinking, is this Amy Cao pulling an April Fool on me on April 28th? This is Amy Cao. She just might do it.

But there were 30 RSVPs to the event. And I was pretty sure I was at the right venue. It was a 5-7 PM event. I figured people will get off work and show up around 6. At six Amy did show up but from an unexpected direction.
Image representing Foodspotting as depicted in...Image via CrunchBase
"We are upstairs," she said.

It was a great gathering. I go to many tech events. And they tend to be feverish networking marathons. But FoodSpotting events tend to be much more relaxed, much more social. Business cards are not being exchanged. The pace is different. There are some regulars. Many new people show up.

I met a whole bunch of interesting people.

"Paramendra is not on FoodSpotting," Amy announced to about four people.

This is my phone, it does not take pictures. It is a prepaid phone. It is my solidarity act with the masses of the Global South. The most sophisticated feature on their phones is SMS.


"Okay Amy, I will get a smartphone just for you, just for FoodSpotting," I said.
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Sunday, April 17, 2011

The Possible Anatomy Of A Dumplings Crawl


Limit the number to 10. Only 10 people allowed. If there are more than 10 people, they can still go for a crawl, but it is going to have to be crawl number two.

Do it in Chinatown. That is a central location. People from all over the city can hope to participate. If it is going to be more than one group on the same day, coordinate such that no one restaurant is visited twice by all groups combined.

You show up and you pay for just one plate of dumplings. When one order is made, everyone gets to sample but one dumpling. And if it is less than 10 people to a group, two at most. You sample and it is off to the next location. So each person pays for one order each.

I love dumplings but I like staying in shape more. At the end of the crawl you each had just one plate of dumplings, two max.

There has to be one facilitator per group whose responsibility is to make sure everyone knows everyone else by the time the crawl is over. There are team building exercises you engage in.

A Day In The Life Of Amy Cao
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Thursday, April 14, 2011

A Day In The Life Of Amy Cao


Amy Cao's Political Incorrectness

Many of you might know Amy Cao does social media for FoodSpotting. This is a day in the life of Amy Cao.

Amy Cao wakes up to the chirps of birds that remind her to tweet, and she gets to tweeting right away, first thing in the morning. She often finds herself dealing with six hours worth of tweets from fans from Japan who all expect individual reply tweets. So far she has managed to meet those expectations, but she wonders for how long. She says she is looking for an intern/assistant. A look alike would be nice.

Finally she gets out of bed. Her thing is she can't go to the same eatery for breakfast every day. It is the nature of the beast. Every morning she has to find a new place. She has run out of places to go to for three blocks in every direction from her place. She hopes to keep fanning out.

She orders a two course breakfast, so she will have snapped two separate pictures before she is done. Lunches are much worse. That is when she fends off the paparazzi.

Once she was spotted offering to snap someone else's breakfast dish. This was during FoodSpotting's first few months. That person was reported to have startled.

She shows up for work at her fancy office - it is rumored to look like a Penthouse suite. But that is when she does not have morning media appearances to make. In this day and age everyone with a Flip camera - wait, that went out of style - everyone with a smartphone and a blog passes for a media person, and her inbox is a daily flood of requests for a little interview, a little photo session, a little sound bite, perhaps you will let me record this in video, it's for my video blog.

She entertains as many questions about FoodSpotting as she does about Stupidly Simple Snacks, her side project. So much so that the FoodSpotting founders worry she might break away and turn Stupidly Simple Snacks into a startup of its own. And then who does social media for FoodSpotting, right?

Once a week she likes to drop by the nearby TechStars program where she is an accredited mentor. She shows up on the day when TechStars takes all
Image representing Foodspotting as depicted in...Image via CrunchBasefounders out to lunch. She makes sure people are snapping away. No spotting, no mentoring is the mantra she lives by.

Her office space feels like a studio. The conversation never stops. She is known to pay visits to many, many food blogs. She does video calls with many more fans. And there is always the FoodSpotting blog to update.

Lunch times are a circus for Amy Cao. To her it feels like every other restaurant in town wants her to drop by for lunch, on the house. They all want to be spotted by the woman herself. She tries her best to meet those demands. She would like to go to every place, but she can't. She is just one person. And it is also that you can go only so far away from the office for lunch. You can turn lunches into working lunches, sure, but still.

She spends about 30 minutes after lunch fending off emails from all those other big company types who want to poach her away from FoodSpotting. She says she is tired of saying she is really into food, and she is really into startups, but she manages to politely say she is not looking for a job. No, thank you.

Her inbox is a nightmare situation. A long time ago she stopped pretending she can look into every email that comes her way. Thank God for the Priority Inbox, she hopes the important ones don't go away into the ether.

It's a small team, so she does some business development too on the side.

She has toyed with the idea of taking two lunch breaks, but the demands on her time are too great. She figured, two lunch breaks, two dish spots.

She does go for a snack in the afternoon though, a great excuse for yet another shot.

Dinner is like lunch. There is yet another restaurant to patronize.

The tweeting never really stops.
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